The Keeper Hosts R(h)um Cocktail and Seafood Dinner!
Don't miss The Keeper's Cocktail Pairing Dinner featuring Clement R(h)um and a menu from Chef Gil Vasquez. Salmon Crudo. Coconut Lobster. Jerk Pork Loin. Beachcombing Dessert. Five courses, five Cocktails and of course a lot of fun for $65, October 23rd @ 7:00 pm.
Labor Day Shrimp Boil at The Keeper!
When is it Good Not To Be Home? Well for one, when you are eating peal and eat shrimp, drinking beer and wine on Labor Day!
Set sail for The Keeper this Monday @ 4pm for a mutinous price of $18 a pound starting with Happy Hour.
$6 appetizers, cocktails, wines and beers!
When the meal has got to be just perfect, why take chances.
You can play Russian Roulette with hundreds of restaurant choices or select from just five absolutely extraordinary culinary teams.
Over the next few weeks, you can get to know the inside scoop on what makes Knife, Mi Dia From Scratch, The Keeper, Urban Crust and Yao Fuzi Cuisine the 5 best restaurants in Plano, Texas.
We’ll introduce you to the guys who pull the strings and take a peek over the chef’s shoulder. Then, in great detail, we’ll tempt you with fabulous culinary creations complete with delectable photography.
Stop back often. You wouldn’t want to miss anything, now would you?
We Know a Guy and This Guy knows fish!
For the Duckhorn wine dinner, we are featuring wild caught salmon from the pacific northwest. Our Salmon is fished in the Umatilla tribes' traditional fashion, that dates back nearly 9,000 years.
The Keeper will present an extravagant five-course dinner expertly paired with premier Duckhorn wines. Founded in 1976, Duckhorn Vineyards has been crafting classic Napa Valley wines for over 40 years. Duckhorn sets the standard for American fine wines and is one of the few “call brands” in the wine industry.
The special $125 prix fixe menu features:
Our Duckhorn Vineyards Pairing Dinner is fast approaching!
Don't miss your chance to enjoy five creative courses expertly paired with elegant selections from @duckhornwine
Call 469-210-5337 to join us for this experience, at 7 pm, Wednesday July 18th! We look forward to hearing from you.